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JUAN ARBELAEZ

Paris Semi-Final, 2016

As the co-winner of last year’s MAMONT MISSION young Colombian chef Juan Arbelaez was chosen to present his dish Sliyaniye, created for this year’s competition and inspired by the expedition to the Siberian Tundra that followed as the prize of the victory. Juan will also be the judge at the MAMONT MISSION III in Paris.

Arbelaez arrived in Paris in 2008 as a young chef aspiring to work with the bigger forces. Now settled in Boulogne-Billancourt, his restaurant La Plantxa offers cuisine influenced by his Latin origins.