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EVGENY VIKENTIEV

Saint-Petersburg Semi-Final, 2016

Evgeny (“Eugene”) was chosen to present his dish Northern Sea, created specially for THE MAMONT MISSION III and inspired by the Barents Sea landscapes.

Being one of the Northern Capital’s leading chefs and holder of two Michelin stars, Evgeny has rich experience under his sleeve working in kitchens such as: Il Palazzo, La Maree, Grato, «EM», «Volna», he is also known as the concept chef of projects “Mozhno”, “Vinny Shkaf” and Tatin.