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DMITRI ZOTOV

Moscow Grand Final, 2014

Whilst being a chef of the international restaurant chain Beefbar (Monaco) and the founder of Beefbar Junior at the Royal Radisson Hotel in Moscow, Dmitri reinterprets classic dishes by radically changing its presentation and ingredients’ appearance. His style can be described as a fusion of classic recipes + unique serve + mix of flavors + a touch of Russian culture with European and Asian accents.