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PRESS

LATEST NEWS FROM MAMONT

Mamont Mission II Press Release
11 mars 2015

The Mamont Mission II – The Next Big Adventure Begins

Entry date for the London heat of Mamont Mission II Cocktail and Food Pairing
Competition extended to 10 March due to popular demand

Following the success of the 2014 Mamont Circumpolar Competition, Mamont Vodka invites bartenders and chefs to enter Mamont Mission II, a highly anticipated cocktail and food pairing competition with a once in a lifetime prize to join an expedition to search for a Great Mammoth. A series of heats will be taking place in London, Paris, Tbilis and St Petersburg with participants competing to take part in the Grand Finale in Moscow on 19 May.
The Mamont Mission II competition allows teams to demonstrate a dish and a complementing cocktail that captures Mamont’s Siberian heritage, both of which must include Mamont Vodka as the primary ingredient. The competition will be judges by industry leaders from the gesture and bar scene including Simon Difford and Jean Pierre Vigato (Moscow final).

London Heat
• Venue: The Shrub and Shutter Bar, 336 Coldharbour Lane, Brixton, London
• Date: 23 March 2015

Teams consisting of a bartender and a chef, both currently employed by a licensed bar or restaurant, must submit their entries by 10 March via the competition website (www.mamontmission.com). Judges will then select 6 teams from all UK entries to compete at the Shrub and Shutter Bar on 23 March. Contestants have to submit detailed recipes online, including a step-by-step method and a list of all ingredients in order to apply for a place in the first round of the competition. Teams from all over the UK are invited to enter with all travel and accommodation expenses covered.

The Grand Finale – Moscow
• Venue: TBC Moscow
• Date: 19 May 2015

Two winning teams from each of the heats in London, Paris, St. Petersburg and Tbilisi will qualify for an all-expenses paid trip to Moscow to compete in the Grand Finale. Competitors will be judged by a panel of industry experts on the quality, presentation and consistency with the competition’s Siberian Adventure theme.

The Prize
The victorious pair will take part in a breathtaking Circumpolar expedition in search of a Great Mammoth. The expedition will be led by a professional mammoth hunter and the team will be equipped with state-of-the-art technology giving them the best chance of finding one of these elusive, extinct mammals.

Mamont Mission I
The first Mamont Mission took place on the first Polar Explorer Day – 21 May 2014 – which is now an official public holiday in Russia. The competition was judged by leading industry experts from well-known establishments, and included competitors from all over Europe. Last year’s worthy winners, Clément Bappel (chef) and Valentin Calvel (bartender) from the “Apicius” restaurant in France, won first prize. Their Parisian inspired cocktail “The Ice Floe” featured a hand-carved ice ball, and their dish called “Drop of the Arctic”, featured osietra caviar and pure gold flakes.

 
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