ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?

YES NO
 



By checking "yes" you agree to the terms and conditions detailed here (+)



 

 

 
 
       Share

DISH 2015 – FRANCE

«La Troika» Dish

INGREDIENTS:

1 fillet of sturgeon
1 carrot
1 cucumber
1 fennel
1/4 of red cabbage
100g mushroom saffron milk cap
1 red onion
1 zucchini
1 rye bread
olive oil KALIOS
maltodextrin
100 ml of sturgeon broth
dried shitake mushrooms
250 ml white wine vinegar
170 gr sugar
bonito shavings

mamont_mission_competition_winning_dish_2015

mamont_mission_competition_winning_dish_2015

METHOD:

Cut all vegetables in a mandolin. Bring white wine vinegar to boil and pour over the vegetables and leave to marinade.

Slice the rye bread thinly in a ham machine, place between two plates and place in the over at 170 C.

Dice the sturgeon and mix in olive oil and the sturgeon broth.

Place the pickled vegetable on the plate, add the sturgeon and garnish with a few shavings of bonito. Add a dash of olive oil.

Recipe credit: Juan Arbelaez, chef, Restaurant La Plantxa, Paris, France.