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COCKTAIL 2015 – BELGIUM

«Yukagir #2.0.» Cocktail

INGREDIENTS:

4 cl Mamont Vodka

4 cl Dolin Dry infused with peppercorns and samphire

pinch of dried yoghurt powder

smoked with birch smoke

toped with olive oil infused bergamot zeste

mamont_mission_competition_winning_cocktail_2015_belgium

METHOD:

Doling infusion: put peppercorns, samphire and doling dry in a vacuum bag and let it infuse in a röner.

Cocktail: combine Mamont Vodka, doling and yoghurt powder in a mixing glass and stir over ice. Pour everything in a bottle. Serve it in a shot glass.

GARNISH:

3 dashes of the olive oil on top of it. Coat the shot glasses with smoked Mamont Vodka

Recipe credit: Dries Botty, barman, Josephine’s Bar and Restaurant, Antwerp, Belgium.